This creamy, simple chicken Alfredo recipe is incredibly comforting and cheesy from the combination of Parmesan and cream cheese. You'll taste a nice pop of pepper and nutty notes from the whole-wheat pasta, too. Plus, it's a one-pot meal, which means less cleaning for you and a dish that will quickly become your best chicken Alfredo recipe.
1 tablespoon olive oil
2 (6 ounce) boneless, skinless chicken breasts
2 tablespoons all-purpose flour
1 ½ cups reduced-fat milk, divided
3 cloves garlic, minced
2 ½ cups water
6 ounces whole-wheat linguine
3 ounces Parmesan cheese, grated (about 3/4 cup)
1 tablespoon reduced-fat cream cheese
½ teaspoon ground pepper
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!