Recipes
One Pot Cheesy Tex Mex Pasta
- Noodles
This comforting one-pot pasta dish has a Southwestern kick. Chili powder and pico de gallo flavor the dish, while melted Mexican cheese adds a creamy finish. Top it with your favorite fixings like scallions, cilantro and sour cream, and serve it alongside a crisp green salad for an easy weeknight meal the whole family will love.
Ingredients
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1 tablespoon neutral oil, such as canola or avocado
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1 pound lean ground beef
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1 small onion, chopped
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2 cloves garlic, minced
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2 tablespoons chili powder
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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½ teaspoon salt
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¼ teaspoon ground pepper
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2 cups water
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1 ¾ cups fresh pico de gallo
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8 ounces whole-wheat rotini
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1 cup frozen corn, thawed
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1 ½ cups shredded Mexican-style cheese blend
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Sliced scallions, chopped cilantro, diced tomatoes and/or sour cream (optional)
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