Recipes
One Pan Tipsy Chicken and Noodles
- Chicken
For this one pan tipsy chicken and noodle recipe, the pasta is cooked right in the skillet in a bourbon flavored sauce — one of the best and easiest dinners I've made in a long time.
Ingredients
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1 ¼ pounds boneless chicken breasts or tenders, cut into 1-inch pieces
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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1 ½ teaspoons kosher salt, plus more to taste
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1/2 teaspoon freshly ground black pepper
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1 ¾ cups chicken stock or water, plus more as needed
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1/4 cup bourbon
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3 tablespoons soy sauce
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2 tablespoons ketchup
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1/2 teaspoon ground ginger
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2 cloves garlic, minced
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1 tablespoon neutral oil
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2 tablespoons butter
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4 green onions, sliced, whites and green parts separated
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1/4 teaspoon crushed red pepper
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8 ounces linguine pasta
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