Ingredients

• 5 tablespoons unsalted butter, divided

• 1 yellow onion, finely chopped

• 6 cloves garlic, finely chopped

• 1/4 cup dry white wine

• 2 cups chicken stock

• 2 teaspoons lemon zest

• 1 1/2 teaspoons kosher salt

• 1/4 teaspoon freshly ground black pepper

• 1 1/2 cups uncooked jasmine rice, rinsed

• 1 pound medium peeled, deveined raw shrimp

• 1 tablespoon freshly squeezed lemon juice

• 1/2 cup freshly grated Parmesan cheese

• 2 tablespoons finely chopped fresh basil, plus small leaves for garnish

• lemon wedges for serving