This one-pan sausage gnocchi is a rustic yet refined skillet meal, with the added convenience of easy cleanup.
2 teaspoons unsalted butter
1 (12 oounce) package garlic and herb chicken sausage, sliced diagonally
14 ounces frozen gnocchi
2 tablespoons chicken bone broth
1 clove garlic, minced
2 tablespoons heavy cream
1/2 cup torn spinach
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