Recipes
One Pan Garlicky Shrimp & Rice
- Dinner
This one-pan shrimp and rice recipe makes a great weeknight dinner with easy cleanup. The garlic mellows as it cooks and infuses its flavor into the sweet shrimp and rice in the pan. A squeeze of lemon at the end brightens up the dish.
Ingredients
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3 small scallions
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5 medium cloves garlic, divided
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2 tablespoons extra-virgin olive oil
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2 small bell peppers, chopped
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2 teaspoons grated lemon zest
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¼ teaspoon crushed red pepper
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1 cup long-grain white rice
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2 cups water
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½ teaspoon salt
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12 ounces medium peeled, deveined raw shrimp
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2 tablespoons butter
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2 teaspoons lemon juice
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Lemon wedges, for serving
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