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Recipes

One Pan Chicken Parmesan Pasta

  • Noodles
One Pan Chicken Parmesan Pasta

This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup.

Ingredients

  • 2 tablespoons extra-virgin olive oil, divided

  • ¼ cup whole-wheat panko breadcrumbs

  • 1 tablespoon plus 1 teaspoon minced garlic, divided

  • 1 pound boneless, skinless chicken breast, cut into ½-inch pieces

  • 1 teaspoon Italian seasoning

  • ¼ teaspoon salt

  • 3 cups low-sodium chicken broth

  • 1½ cups crushed tomatoes

  • 8 ounces whole-wheat penne

  • ½ cup shredded mozzarella cheese

  • ¼ cup shredded Parmesan cheese

  • ¼ cup chopped fresh basil