This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup.
2 tablespoons extra-virgin olive oil, divided
¼ cup whole-wheat panko breadcrumbs
1 tablespoon plus 1 teaspoon minced garlic, divided
1 pound boneless, skinless chicken breast, cut into ½-inch pieces
1 teaspoon Italian seasoning
¼ teaspoon salt
3 cups low-sodium chicken broth
1½ cups crushed tomatoes
8 ounces whole-wheat penne
½ cup shredded mozzarella cheese
¼ cup shredded Parmesan cheese
¼ cup chopped fresh basil
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