This easy-to-make chocolate cake is dark, moist, and rich, and it's made with healthful canola oil and whole-wheat flour. Plus, it only dirties one bowl! It's not quite as easy as boxed cake mix, but our simple 3-step recipe gives you an entirely homemade cake in about an hour.
3/4 cup plus 2 tablespoons whole-wheat pastry flour (see Ingredient Note)
½ cup granulated sugar
⅓ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup nonfat buttermilk (see Tip)
½ cup packed light brown sugar
1 large egg, lightly beaten
2 tablespoons neutral oil, such as canola or avocado
1 teaspoon vanilla extract
½ cup hot strong black coffee
Confectioners' sugar, for dusting
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