Recipes
Omelet with Pressed Caviar and Sour Cream
- Breakfast
In a superlative combination of fish eggs and chicken eggs, Jacques Pépin stuffs a classic French omelet with sour cream, chives and diced pressed caviar. For an extra indulgence, he also drapes the omelet with long, thin strips of pressed caviar.More Great Breakfast Recipes
Ingredients
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3 tablespoons pressed caviar (3 ounces)
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2 tablespoons sour cream
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1 tablespoon minced chives
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2 large eggs
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Salt and freshly ground pepper
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1 tablespoon unsalted butter
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