Recipes
Omelet Souffl
- Breakfast
Golden brown on the outside, custardy and tender on the inside, this broiled omelet comes together in four ingredients and could not be easier to prepare.
Ingredients
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3 large eggs, separated
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Pinch of sea salt
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1 1/2 tablespoons unsalted butter
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1/2 cup shredded Gruyère cheese
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1 tbsp chopped chives
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