An easy recipe for making a savory, juicy turkey breast in an air fryer. Using olive brine gives the breast flavor and also keeps it tender. I use spicy Tabasco Olive brine for extra kick. Serve with cranberry sauce.
¾ cup brine from a can of olives
½ cup buttermilk
3 ½ pounds boneless, skinless turkey breast
1 sprig fresh rosemary
2 sprigs fresh thyme
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