This old-fashioned chicken and dumplings recipe is comfort food that can't be topped!
7 pounds cut up chicken pieces
4 cups chicken stock
2 onions, chopped
3 stalks celery, chopped
2 teaspoons salt
1 large egg
¼ cup milk
1 ½ cups all-purpose flour, divided
1 ½ teaspoons baking powder
1 teaspoon salt
2 tablespoons cold unsalted butter
1 tablespoon chopped fresh parsley
1 cup water
½ teaspoon ground black pepper
1 tablespoon chopped fresh parsley
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