Recipes
Old Bay Salmon with Lemony Mashed Peas
- Dinner
Cooking butter until it browns adds a toasty, nutty flavor to this easy skillet salmon recipe. Here it gives Old Bay-rubbed salmon a chef-worthy finish—not bad for 20 minutes!
Ingredients
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1 pound peas, fresh or frozen
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¼ cup crème fraîche or sour cream
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½ teaspoon lemon zest
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3 tablespoons lemon juice
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¼ teaspoon salt
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¼ teaspoon ground pepper
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1 tablespoon extra-virgin olive oil
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1 ¼ pounds skin-on salmon, cut into 4 pieces
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2 teaspoons Old Bay seasoning
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1 tablespoon butter
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2 teaspoons fresh thyme leaves
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Lemon wedges for serving
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