Recipes
Okonomiyaki Savory Japanese Cabbage Pancake
- Pancake
You can find dashi powder, tenkasu, and the condiments for serving at your local Japanese market, or in the Asian foods section of the grocery store. Additionally, some markets carry special okonomiyaki flour, which includes flavorings and a little yam starch to give the pancake a spongier consistency; if you use this specialized flour, only add the water per the recipe below, and skip the dashi stock powder.
Ingredients
- 1/3 teaspoon dashi stock powder
- 2/3 cup water
- 1/2 cup all-purpose flour
- 1 egg
- 3 tablespoon tenkasu (tempura bits)
- 2 cup cabbage, chopped into thin strips
- 1/3 cup chopped green onions
- 3 to 4 strips bacon, chopped into 2 to 3 inch-long pieces
- Kewpie mayo (regular works fine too!)
- Okonomi sauce (or a homemade version: 3 tablespoons ketchup plus 1 tablespoon Worcestershire sauce plus 1 teaspoon soy sauce plus 1/2 teaspoon honey)
- Aonori (seaweed flakes)
- Sesame seeds
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