This recipe is an easy oh-so-good chicken casserole with lots of flavor.
4 teaspoons olive oil
2 cups fresh sliced mushrooms
2 cups cooked white rice
1 (16 ounce) jar salsa
8 ounces boneless chicken breasts, cooked and diced
4 ounces shredded Cheddar cheese
6 tablespoons sour cream
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!