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Recipes

Oatmeal Pancakes with Apple Maple Sauce

  • Pancake
Oatmeal Pancakes with Apple Maple Sauce

Nice, hearty pancakes that will fill you up on less sugar than regular pancakes. The smaller you cut up the apples the faster they will cook. You can substitute 2 instant oatmeal packets for the quick oats, if desired.

Ingredients

  • 3 apples, cored and diced

  • ½ cup water

  • 1 orange, juiced

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon, or more to taste

  • ½ cup maple syrup

  • 1 ½ cups all-purpose flour

  • ½ cup quick-cooking oats

  • ½ cup milk

  • 1 egg

  • 2 tablespoons coconut oil

  • 2 teaspoons vanilla extract

  • 1 packet sucralose sugar substitute (such as Splenda®)

  • 1 teaspoon baking powder

  • ½ teaspoon salt