I make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it's ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.
¾ cup buttermilk
½ cup all-purpose flour
½ cup quick cooking oats
1 large egg
2 tablespoons vegetable oil
1 tablespoon white sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
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