This classic fruit pizza recipe starts with a giant oatmeal cookie that's topped with a cream cheese-yogurt sauce plus berry and kiwi slices for a fun, colorful dessert pizza. The crowd-pleasing lightened-up dessert will be the first to go at your next potluck or barbecue.
1 ½ cups old-fashioned rolled oats
1 cup white whole-wheat flour
½ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 large egg
⅔ cup packed light brown sugar
⅓ cup neutral oil, such as canola or avocado
½ teaspoon vanilla extract
8 ounces reduced-fat cream cheese, at room temperature
½ cup low-fat plain Greek yogurt
3 tablespoons sifted confectioners' sugar
1 teaspoon vanilla extract
¾ cup sliced strawberries
1 kiwi, peeled, halved and sliced
¼ cup blueberries
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