This Nutty Vegan Banana Bread is moist, naturally sweetened, and packed with ripe bananas, crunchy nuts, and wholesome ingredients. Perfect for breakfast or a snack, it’s dairy-free, egg-free, and full of rich, comforting flavor.
2 ½ cups pecan halves
1 ½ cups rolled oats
6 large over-ripe bananas, mashed
1 cup cane sugar
1 ¾ cups white whole wheat flour
1 tablespoon baking powder
½ cup coconut oil, melted
1 teaspoon sea salt
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