Recipes
Noodle Less Lasagna
- Noodles
The lasagna that cuts carbs, boosts your veggie servings and is gluten-free: this easy dinner recipe uses slices of roasted eggplant and zucchini as the noodles in this healthy lasagna.
Ingredients
- 1 large eggplant, sliced lengthwise into 1/4-inch-long strips
- 1 large zucchini, sliced lengthwise into 1/4-inch-long strips
- 12 ounces sweet Italian sausage, casings removed
- ½ onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can no-salt-added crushed tomatoes
- ¼ cup dry red wine
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup part-skim ricotta cheese
- 1 large egg
- ¼ teaspoon ground pepper
- 1 cup shredded mozzarella, divided
- Fresh basil for garnish
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