Recipes
Noodle Bowl with Rainbow Veggies & Peanut Sauce
- Noodles
With tons of colorful vegetables, sesame rice noodles and a healthy peanut sauce, this noodle bowl is a hit with adults and kids alike. Assemble the bowls before serving or let everyone make their own. Serve with Sriracha hot sauce, if desired.
Ingredients
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4 ounces bean thread noodles (see Tip) or thin rice noodles
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1 tablespoon toasted (dark) sesame oil
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24 asparagus spears, trimmed
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2 cups shredded green or napa cabbage
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2 tablespoons chopped fresh basil
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2 tablespoons chopped fresh mint
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2 teaspoons rice vinegar
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1 cup thinly sliced carrot
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1 cup thinly sliced beets
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1 cup thinly sliced red bell pepper
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1 cup thinly sliced yellow bell pepper
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½ cup smooth natural peanut butter
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¼ cup reduced-sodium tamari or soy sauce
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¼ cup water
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1 tablespoon rice vinegar
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1 tablespoon maple syrup
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1 teaspoon minced garlic
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¼ teaspoon crushed red pepper (Optional)
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