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Recipes

Nonnys Tuna Salad

  • Fish
Nonnys Tuna Salad

This simple tuna salad recipe gets its great crunch from a combination of celery and apple.

Ingredients

  • 4 5-ounce cans tuna packed in water (not oil), drained

  • 3 celery sticks, chopped

  • 1 apple, chopped

  • 1 cup chopped red onion

  • 2 hard-boiled large eggs, chopped

  • 3 tablespoons sweet pickle relish

  • ¾ cup mayonnaise

  • Spicy mustard (optional)

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper