This simple tuna salad recipe gets its great crunch from a combination of celery and apple.
4 5-ounce cans tuna packed in water (not oil), drained
3 celery sticks, chopped
1 apple, chopped
1 cup chopped red onion
2 hard-boiled large eggs, chopped
3 tablespoons sweet pickle relish
¾ cup mayonnaise
Spicy mustard (optional)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
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