Ingredients

1 (12 ounce) package penne pasta 1 yellow squash, chopped

1 zucchini, chopped

1 carrot, julienned

1/2 red bell pepper, julienned 1/2 pint grape tomatoes

1 cup fresh green beans, trimmed and cut into 1 inch pieces

5 spears asparagus, trimmed and cut into 1 inch pieces

1/4 cup olive oil, divided 1/4 teaspoon salt

1/4 teaspoon coarsely ground black pepper

1/2 tablespoon lemon juice

1 tablespoon Italian seasoning 1 tablespoon butter

1/4 large yellow onion, thinly sliced

2 cloves garlic, thinly sliced 2 teaspoons lemon zest

1/3 cup chopped fresh basil leaves

1/3 cup chopped fresh parsley 3 tablespoons balsamic vinegar 1/2 cup grated Romano cheese