Recipes
No Cook Black Bean Taco Bowls
- Dinner
These black bean taco bowls with lime crema are a refreshing no-cook meal that's perfect for busy days. They feature hearty black beans, veggies and zesty toppings layered over crispy cabbage and lettuce. The lime crema adds a tangy, creamy finish that brings all the flavors together. Enjoy these effortless bowls with the suggested toppings below, or customize them with your own favorites.
Ingredients
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5 tablespoons sour cream
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⅛ teaspoon lime zest
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3 tablespoons lime juice, divided
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1 tablespoon water
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¼ cup extra-virgin olive oil
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2 scallions, thinly sliced, plus more for garnish
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⅛ teaspoon salt
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1 (15-ounce) can no-salt-added black beans, rinsed
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4 cups chopped romaine lettuce
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4 cups shredded green cabbage
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2 cups corn kernels (from 2 large ears)
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1 cup chopped drained roasted red peppers
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½ cup shredded Cheddar cheese
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¼ cup finely chopped red onion
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¼ cup chopped pickled jalapeños
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4 ounces tortilla chips
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