This no-bake millionaire's shortbread has a buttery, tender base followed by a layer of homemade melt-in-your mouth caramel and topped with dark chocolate. Sprinkle with sea salt to cut the sweetness if you like.
10 ounces shortbread cookies
1 cup butter, divided
1 (14-ounce) can sweetened condensed milk
6 tablespoons brown sugar
1/4 teaspoon salt
10 ounces dark chocolate chips
1/2 teaspoon coarse sea salt (optional)
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