These no-bake chocolate pistachio cheesecake bars require no oven or stove-top time whatsoever, and the hardest part of making them is waiting for them to chill. Chocolate and pistachios are a match made in heaven—and they get even better when cheesecake is involved!
5 tablespoons unsalted butter
2 tablespoons firmly packed brown sugar
1 pinch salt
1 pinch ground cinnamon
1 pinch ground nutmeg
1/4 teaspoon almond extract
1 1/2 cups finely ground Oreo cookie crumbs (from about 19 Oreos)
1/2 cup finely ground roasted unsalted pistachios
16 ounces cream cheese
1 cup confectioners sugar, or to taste
1 tablespoon lemon juice
3/4 teaspoon vanilla extract
1/2 teaspoon almond extract, or to taste
1 pinch salt
1 heaping cup pistachio cream
1 tablespoon tahini, or to taste
2/3 cup cold heavy cream
3/4 cup milk chocolate chips
3/4 cup heavy cream
2 teaspoons corn syrup
2 tablespoons finely chopped pistachios, for garnish
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