Recipes
No Bake Cherry Cheesecake
- Desserts
This no-bake cherry cheesecake is an easy summertime treat. This no-bake cheesecake recipe has omega-3-rich walnuts in the graham cracker crust and uses nonfat Greek yogurt and reduced-fat cream cheese in the filling to keep saturated fat in check. If you want a bright red topping, use sour cherries. Sweet cherries give it a more purple hue. To make gluten-free no-bake cherry cheesecake, use gluten-free graham crackers.
Ingredients
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4 cups halved pitted sour or sweet cherries, fresh or frozen (thawed, drained; see Tips)
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¾ cup granulated sugar, divided
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1/4 cup plus 4 teaspoons water, divided
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2 tablespoons cornstarch
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Half a 14-ounce box graham crackers, preferably whole-wheat
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1/2 cup chopped walnuts, toasted (see Tips)
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⅓ cup neutral oil, such as canola or avocado
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2 8-ounce packages reduced-fat cream cheese (Neufchâtel), softened
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2 cups nonfat plain or vanilla Greek yogurt
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6 tablespoons confectioners' sugar
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1 teaspoon vanilla extract
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