As if no-bake weren't tempting enough, consider that the graham cracker crust for these berry cheesecake bars has pecans in it. Ooh la la! In the filling, nonfat Greek yogurt and reduced-fat cream cheese cut the calories and saturated fat.
7 ounces graham crackers, broken into large pieces
½ cup toasted pecans
¼ teaspoon salt
⅓ cup neutral oil, such as canola or avocado
2 (8 ounce) packages reduced-fat cream cheese, softened
2 cups nonfat plain Greek yogurt
⅔ cup confectioners' sugar
1 teaspoon lemon zest
1 tablespoon lemon juice
5 cups fresh berries
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