Ingredients

• 2 pounds chicken drumsticks

• ½ large onion, diced

• 1 (2 inch) piece fresh ginger root, peeled and thinly sliced

• 2 cubes chicken bouillon, crushed

• 2 cloves garlic, diced

• 1 tablespoon curry powder, or more to taste

• 1 teaspoon herbes de Provence

• freshly ground black pepper

• 1 pinch cayenne pepper

• 1 cup water

• 3 tablespoons vegetable oil

• ½ large onion, diced

• 1 (14 ounce) can tomato sauce

• 1 (14 ounce) can coconut milk

• 1 teaspoon herbes de Provence

• 1 teaspoon salt, or to taste

• ½ teaspoon ground black pepper, or to taste

• 3 cups parboiled rice (such as Uncle Ben's®)

• 1 (10 ounce) package frozen mixed vegetables (carrots, corn, peas)

• 4 ripe plantains, peeled and cut diagonally into 1/2-inch slices

• ½ cup canola oil for frying