A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking.
2 cups cooked rice
1 (12 ounce) can evaporated milk (such as Carnation ®)
1 cup raisins (Optional)
2 small eggs
¼ cup white sugar
¼ cup brown sugar
1 tablespoon custard powder
1 tablespoon vanilla extract
1 pinch ground nutmeg (Optional)
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