This Neiman Marcus chicken salad, a copycat of the department store's signature cafe recipe, is quick to make and very satisfying as a cold supper. Serve over lettuce or fill a sandwich.
4 cups diced cooked chicken
1 cup chopped celery
1 cup red grapes, halved
1/2 cup sliced almonds, toasted
1 tablespoon finely chopped fresh parsley
1 cup mayonnaise
1 teaspoon kosher salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1/2 cup cold heavy cream
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