This natural cookie icing recipe is quick and uses natural dyes to create vibrant colors for decorating cookies. The basic icing recipe makes natural white icing and has substantially less sugar than traditional cookie icing recipes. For creating colored cookie icings, try thawed juice concentrates: cranberry for pink, orange for pale orange or Concord grape for pastel purple.
1 cups confectioners' sugar, plus more as needed
1 tablespoon dried egg whites (see Tips)
2 tablespoons water
½ teaspoon light corn syrup
¼ teaspoon vanilla or almond extract
Natural liquid dye (optional; see Tips)
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