These Nashville hot turkey legs are breaded, deep fried, then doused in hot, spicy oil.
1 cup all-purpose flour
2 1/2 tablespoons kosher salt, divided
1 1/2 tablespoons freshly ground black pepper, divided
4 turkey drumsticks (legs)
2 cups oil for frying, or as needed
1/3 cup paprika
1 tablespoon garlic powder
1/3 cup cayenne pepper
1/4 cup brown sugar, plus more to taste
ranch dressing, for serving (optional)
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