Recipes
My Special Shrimp Scampi Florentine
- Prawn
My special shrimp scampi Florentine recipe has the fresh flavors of tomatoes, spinach, and pesto. Serve it over rice with hot Italian bread on the side.
Ingredients
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⅓ cup butter
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⅓ cup olive oil
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2 large plum (Roma) tomatoes, seeded and diced
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2 tablespoons prepared basil pesto (such as Classico)
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3 cloves garlic, minced
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¼ teaspoon red pepper flakes, or to taste
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ground black pepper to taste
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1 pound large shrimp, peeled and deveined
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2 cups fresh spinach, rinsed and stemmed
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