A secret family recipe for a decadent cheese sauce—creamy, rich, and perfect for draping over pasta. Comforting and crowd-pleasing.
2 tablespoons butter or margarine 4 cups milk
1/2 teaspoon minced garlic 1/2 teaspoon minced onion 1 tablespoon cornstarch
1 tablespoon cold water 16 slices American cheese
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