Recipes
Mussels with White Beans & Tomatoes
- Noodles
Cooking mussels may seem intimidating, but here we've made it quick and easy. We've added white beans to turn this classic mussels-in-white-wine-sauce dish into a heartier weeknight meal. Serve with whole-grain crusty bread to sop up the flavorful broth.
Ingredients
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2 tablespoons extra-virgin olive oil
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4 cups grape tomatoes, halved
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1 medium shallot, sliced
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3 cloves garlic, thinly sliced
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1 teaspoon chopped fresh thyme, plus more for garnish
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¼ teaspoon crushed red pepper
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1 (15 ounce) can no-salt-added white beans, rinsed
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2 pounds mussels, scrubbed and debearded if necessary (see Tip)
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½ cup dry white wine
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Lemon wedges for serving
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