Ingredients

• 4 pork loin chops, cut 3/4 inch thick (about 2 pounds)

• 1 tablespoon cooking oil

• 1 small onion, thinly sliced

• 2 tablespoons quick-cooking tapioca

• 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup

• ½ cup apple juice or apple cider

• 1 ½ teaspoons Worcestershire sauce

• 2 teaspoons snipped fresh thyme or 3/4 teaspoon dried thyme, crushed

• ¼ teaspoon garlic powder

• 1 ½ cups sliced fresh mushrooms

• 6 Fresh thyme sprigs