Recipes
Mushroom Risotto
- Dinner
This creamy mushroom risotto recipe uses a mix of fresh mushrooms—any combination of cremini, shiitake, button or oyster would work well. Vermouth adds a little sweetness and acidity to the dish to balance the earthiness of the mushrooms.
Ingredients
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2 ¾ cups lower-sodium vegetable broth
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1 cup water
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2 tablespoons extra-virgin olive oil
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8 ounces sliced fresh mushrooms, such as cremini, shiitake, button and/or oyster (5 cups)
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3 (5-inch) thyme sprigs, plus additional thyme leaves for garnish
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4 tablespoons unsalted butter, divided
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1 tablespoon finely chopped garlic
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1 small shallot, finely chopped
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1 cup arborio rice
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½ cup dry vermouth
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¼ teaspoon salt
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⅓ cup grated Parmesan cheese, plus 2 tablespoons, divided
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2 tablespoons chopped fresh chives
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