Ingredients

• ½ ounce dried porcini mushrooms

• 1 cup boiling water

• 2 teaspoons neutral oil, such as canola or avocado

• 1 ½ cups chopped celery

• 1 ½ cups chopped carrots

• 3 cloves garlic, minced

• 1 pound cremini mushrooms, chopped

• 1 ½ cups chopped onion

• 1 pound boneless sirloin or flank steak, trimmed, cut into 1/2-inch cubes

• 2 tablespoons tomato paste

• ½ cup dry red wine

• 1 tablespoon Worcestershire sauce

• 6 cups reduced-sodium beef broth

• 1 large turnip, peeled and cut into 1/4-inch dice

• 1 bay leaf

• ½ teaspoon dried thyme

• ½ teaspoon freshly ground pepper

• ¼ teaspoon salt

• 2 cups whole-wheat egg noodles, cooked

• ½ cup chopped fresh parsley or dill for garnish