Ingredients

• 2 tablespoons butter

• 1/2 pound mushrooms, thinly sliced

• 2/3 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces

• 1 teaspoon kosher salt, divided

• 1/4 teaspoon freshly ground black pepper

• 5 1/2 cups canned low-sodium chicken broth or homemade stock, plus more if needed

• 1 tablespoon vegetable oil

• 1/2 cup chopped onion

• 1 1/2 cups arborio rice

• 1/2 cup dry white wine

• 1/2 cup grated Parmesan cheese, plus more for serving

• 2 tablespoons chopped fresh parsley