Recipes
Muffin Tin Spanakopita Omelets
- Breakfast
The flavors and textures in these baked eggs are inspired by spanakopita, the pie with Greek origins that encases spinach, onion, feta and eggs in crispy phyllo. These are muffin-size instead of pie-size, so there's no need for slicing and portioning when you're on the go in the morning.
Ingredients
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3 tablespoons extra-virgin olive oil, divided
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⅓ cup finely chopped red onion
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¼ teaspoon salt, divided
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6 large eggs
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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½ cup crumbled feta cheese
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½ cup reduced-fat milk
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¼ cup chopped fresh dill
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½ teaspoon ground pepper
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8 sheets phyllo (9-by-14-inch), thawed
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