Let your muffin tin help you meal-prep a week's worth of protein-rich vegetarian muffin-tin eggs with roasted red peppers, veggie sausage and mozzarella cheese. Stash these in the fridge or freezer for those extra-busy mornings.
8 large eggs
½ cup reduced-fat milk
¼ teaspoon salt
¼ teaspoon ground pepper
¾ cup chopped roasted red peppers
¾ cup crumbled cooked veggie sausage
6 tablespoons mozzarella cheese
¼ cup chopped sun-dried tomatoes
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