Recipes
Muffin Tin Omelets with Bell Pepper Black Beans & Jack Cheese
- Breakfast
Let your muffin tin help you meal-prep a week's worth of protein-rich vegetarian muffin-tin eggs with a Southwestern spin to stash in the fridge or freezer for those extra-busy mornings.
Ingredients
-
8 large eggs
-
½ cup reduced-fat milk
-
¼ teaspoon salt
-
¼ teaspoon ground pepper
-
¾ cup chopped red bell pepper
-
¾ cup black beans, rinsed
-
6 tablespoons shredded Monterey Jack cheese
-
¼ cup salsa
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
