Recipes
Mozzarella Basil & Zucchini Frittata
- Breakfast
This vegetable-studded frittata recipe is one of the quickest meals you can make. Have it for breakfast, or serve it for lunch or dinner with a tossed salad and a slice of olive oil–drizzled crusty baguette.
Ingredients
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2 tablespoons extra-virgin olive oil
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1 ½ cups thinly sliced red onion
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1 ½ cups chopped zucchini
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7 large eggs, beaten
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½ teaspoon salt
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¼ teaspoon freshly ground pepper
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⅔ cup pearl-size or baby fresh mozzarella balls (about 4 ounces)
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3 tablespoons chopped soft sun-dried tomatoes
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¼ cup thinly sliced fresh basil
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