This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted.
1 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
⅔ cup white sugar
⅓ cup butter, softened
2 eggs
1 cup mashed banana
½ cup chopped walnuts
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