Mostaccioli Mosta

A twist on classic baked mostaccioli, loaded with meat, cheese, and rich tomato sauce. A comforting, oven-baked favorite for pasta lovers.

1 pound lean ground beef

1 (15 ounce) can tomato sauce 1 cup black olives, pitted and sliced

1/4 cup grated Parmesan cheese 1 teaspoon seasoning salt

1 teaspoon garlic powder 1/2 teaspoon dried oregano

1 (16 ounce) package mostaccioli pasta

2 teaspoons butter, softened 1 cup shredded mozzarella cheese

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