Recipes
Mostaccioli
- Pasta
A tube pasta often baked with sauce and cheese. Classic Italian-American comfort food that's adaptable and filling.
Ingredients
- 2 teaspoons canola oil
- 1/2 cup chopped red onion
- 1/4 cup red bell pepper, chopped 1 pound bulk pork sausage
- 4 (16 ounce) cans crushed tomatoes
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 tablespoon ground black pepper
- 1 pound penne pasta
- 1/2 cup shredded Italian cheese blend
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