These Morning Glory muffins are full of everything you'd expect in the bakery favorite-carrots, apple and raisins, topped with nuts and toasted wheat germ. If raisins aren't your favorite, substitute an equal amount of the dried fruit of your choice.
1 cup whole-wheat flour
1 cup all-purpose flour
¾ cup sugar
1 tablespoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
2 cups grated carrots, (4 medium)
1 apple, peeled and finely chopped
½ cup raisins
1 large egg
2 large egg whites, or 4 teaspoons dried egg whites (see Ingredient Note), reconstituted according to package directions
½ cup apple butter
¼ cup neutral oil, such as canola or avocado
1 tablespoon vanilla extract
2 tablespoons finely chopped walnuts, or pecans
2 tablespoons toasted wheat germ
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