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Recipes

Morning Glory Muffins

  • Breakfast
Morning Glory Muffins

These Morning Glory muffins are full of everything you'd expect in the bakery favorite-carrots, apple and raisins, topped with nuts and toasted wheat germ. If raisins aren't your favorite, substitute an equal amount of the dried fruit of your choice.

Ingredients

  • 1 cup whole-wheat flour

  • 1 cup all-purpose flour

  • ¾ cup sugar

  • 1 tablespoon ground cinnamon

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 2 cups grated carrots, (4 medium)

  • 1 apple, peeled and finely chopped

  • ½ cup raisins

  • 1 large egg

  • 2 large egg whites, or 4 teaspoons dried egg whites (see Ingredient Note), reconstituted according to package directions

  • ½ cup apple butter

  • ¼ cup neutral oil, such as canola or avocado

  • 1 tablespoon vanilla extract

  • 2 tablespoons finely chopped walnuts, or pecans

  • 2 tablespoons toasted wheat germ