Recipes
Moo Shu Style Vegetables
- Pancake
This vegetarian version of the Chinese stir-fry, moo shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm Chinese-style pancakes or whole-wheat tortillas.
Ingredients
-
3 teaspoons toasted sesame oil, divided
-
4 large eggs, lightly beaten
-
2 teaspoons minced fresh ginger
-
2 cloves garlic, minced
-
1 (12 ounce) bag shredded mixed vegetables, such as rainbow salad or broccoli slaw
-
2 cups mung bean sprouts
-
1 bunch scallions, sliced, divided
-
1 tablespoon reduced-sodium soy sauce
-
1 tablespoon rice vinegar
-
2 tablespoons hoisin sauce (see Tip)
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
