Recipes
Monte Cristo
- Banana Bread
A hybrid of a ham and cheese sandwich and French toast, this breakfast and brunch sandwich is both sweet and savory, with raspberry jam and spicy mustard.
Ingredients
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4 slices white bread
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8 ounces shredded Gruyère, divided
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6 ounces thinly sliced ham
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4 teaspoons stone-ground or Dijon mustard
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2 teaspoons raspberry jam, plus more as needed
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2 eggs
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1/4 cup half-and-half or whole milk
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1/2 teaspoon vanilla
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1 teaspoon ground cinnamon
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Pinch nutmeg
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4 tablespoons butter, divided
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Powdered sugar
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